Recipe – Dublin Coddle

This is a meat lover’s dish, and is good for pot luck lunches although it’s a little more expensive than most but it’s very easy to make. There are no quantities listed because it’s not critical and different spices can be used, etc. There’s no need to pre-cook anything, it won’t make any difference in the end result.

Ingredients:
Sausage
Bacon
Potatoes
Carrots
Garlic
Rosemary
Thyme
Apple Juice
Salt
Pepper
 
Chop everything up, cook in a crock pot for ten hours and then eat.

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